This last weekend: my sweet, my dumpling

Some good cooking going on in our house last weekend.

First off, I made Tollhouse Chocolate Chip Cookies

All so I could make a homemade Chipwich (of sorts)

Then Ken and I made Spinach and Pork dumplings… completely from scratch, including the wrappers! I know they don’t look great – one burst and it coloured the dough for the rest. But they were super tasty!!!

Served with rice and stir-fried veg

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