Lamb, leeks and beans

A delicious and warming stew from one of my favourite cookbooks – Nigel Slater’s Kitchen Diaries. Not only does it contain great recipes and photography, it’s a good read as well as he documents what he eats/makes/gets inspired by through the year.

We substituted white kidney beans for haricot beans – not a problem.

I reckon you really need the mint, preferably fresh, and the cream to make this dish really come alive.

Very warm and comforting on a chilly January evening.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s