This Spring, Ken convinced me to plant herbs rather than flowers in the window boxes of our flat. I was dubious – I didn’t think they would do well in that position. But I was wrong and our window box herbs have been growing like crazy. We have chives, mint, oregano, rosemary, sage, parsley, coriander and thyme.
So this weekend, we decided to start cooking with the herbs. For dinner we made:
- Chicken with herbs
- Carrots with chives
- Garlic and parsley potatoes
For lunch the next day, we made:
- Carrot and coriander soup
Soup recipe from BBC Good Food