Not much to the cooking here, I’ll admit. But sometimes you really just fancy a bacon cheeseburger.
We made these by adding about 1 tsp each of garlic and celery salt to 500g beef mince (that’s a pound of hamburger to those of you on the other side of the pond).
Then we made some streaky bacon, divided the beef into 4 hamburger patties and cooked in the same pan the bacon was in, adding cheddar cheese after they are flipped.
We then toasted some white baps, added mayo, mustard, ketchup. tomatoes, onions, the bacon and some lettuce. Eat with chips (fries). Delicious.