Beef and parsnip stew with cheesy dumplings

I know this doesn’t look like much from the photo, but this is a fantastic winter stew by Lesley Waters. Especially great if, like me, you’re never quite sure what to do with parsnips. It’s a pretty typical stew – beef, parsnips, carrots, onions, tomatoes – but what makes it delicious and special are the cheesy dumplings (or what she calls muffins) on top. Highly recommended.

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