This Yotam Ottolenghi recipe for Parmesan rice with chicken and buttered almonds was amazing. Comforting, interesting, delicious. The recipe is meant for 4-6 people, but it was so delicious, we ate it all. Granted, we felt like stuffed chickens ourselves afterwards, so I would recommend restraint if you do try it.
It’s a great way to use up leftover chicken and is pretty simple to make. The buttered almonds give it a nice texture and the sumac adds a citrusy kick (so definitely don’t skip it).