But Ken made the real thing. And they were awesome. This isn’t the exact recipe, but it’s close.
This was the second successful recipe* we’ve made from the Darina Allen Cookery Course cookbook we got for Christmas (thanks Ben and Sarah). So far I’m impressed.
These brownies were more cake-like and less dense than some I’ve had but the texture was fantastic and they were super delicious. And Ken reckons they weren’t even that hard to make. A definite recommendation.
* We did have one failure when I tried to make ice cream. I’m not entirely sure what went wrong, but it went horribly wrong and made a huge mess. I suspect it was my fault, not the recipe.