Monkey bread for the end of the year of the monkey

img_20170101_180117579Funny how you can forget things for a really long time and then, BAM! – out of the blue, a childhood memory comes back. I hadn’t thought about monkey bread for decades until I agreed to do some cooking with the Year 1 children at my daughter’s school. As I cast about for a baking recipe that would be simple enough, and interesting enough, for a bunch of 5-6 year olds, I remembered making monkey bread with my mom.

Now, in the end, I didn’t make this with the children. First of all, when I made it with my mom, we made it the easy way with pre-packaged dough. As I so often find with American recipes, the shortcuts that help just aren’t readily available here (I’m looking at you Bisquick). And secondly, let’s face it – it’s super unhealthy. So, the school children got quick and healthy-ish banana muffins. And my kids got to make full-on monkey bread with me on New Years Day*.

So, for my European readers who have no idea what monkey bread is or how to make it, check out the from-scratch version by James Martin. It’s pull apart bread, all cinnamon-sugary and sticky. <drool>


It was pretty darned successful, and tasted pretty much the way I remembered. And also – super messy to make. But delicious. You’ve been warned.

* That’s the Western New Year, not the Chinese New Year mentioned in the title. The Year of the Monkey will end on Friday 27 January.

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